52% : Merlot
38% : Cabernet Franc
10% : Cabernet Sauvignon
Produced using traditional methods
With a deep violet colour, the nose offers scents of red and black fruits, underlined by notes of vanilla. Rich and fruity, this wine is well structured on the palate, with lasting notes of vanilla
Goes great with...
Grilled and roasted meats. To be served at 16°C
Château Larrue is produced by the Berticot winery